Chili Head
New member
Last night I cooked some ribs and chicken for some people coming over. Everything tasted great!
I did chicken two ways..one dusted with desert gold the other with happy ending and sauced with blues hog thinned with apple juice.
I did the ribs membrane off and foiled.
Drizzled with pomagranit glaze, one slab got a healthy dose of Money, half a slab got Meat Smack and another half slab got buffaloed (thanks Rip for the idea!)
Everything was excellent and done perfectly. The taste testers preferred the Money ribs over all others. No surprise to me, that money is good stuff. Rip I really liked the buffalo ribs! I rubbed them with soileaus first then sauced them the last half hour they were on the MAK. I'll be doing those again!
This was my first chicken cook with happy ending. BP you done good with this seasoning sir! I love it and so did everyone else.
Enjoy the picture show.
Time to schmear the ribs.
I did chicken two ways..one dusted with desert gold the other with happy ending and sauced with blues hog thinned with apple juice.
I did the ribs membrane off and foiled.
Drizzled with pomagranit glaze, one slab got a healthy dose of Money, half a slab got Meat Smack and another half slab got buffaloed (thanks Rip for the idea!)
Everything was excellent and done perfectly. The taste testers preferred the Money ribs over all others. No surprise to me, that money is good stuff. Rip I really liked the buffalo ribs! I rubbed them with soileaus first then sauced them the last half hour they were on the MAK. I'll be doing those again!
This was my first chicken cook with happy ending. BP you done good with this seasoning sir! I love it and so did everyone else.
Enjoy the picture show.
Time to schmear the ribs.