jimsbarbecue
Moderator
This month all my post will have Rubs or sauces by Big Poppa or participants from
King of the Smoker
Today Chicken breast stuffed with Swiss cheese and whatever lunch meat that was in the frig. Balsamic Glaze from BPS store. Plowboys jerk Rub and From the Grand Champion of King of the Smoker, Big Bob Gibson BBQ sauce. Which came out very tasty
cooking on the MAK Grill at 375º
King of the Smoker
Today Chicken breast stuffed with Swiss cheese and whatever lunch meat that was in the frig. Balsamic Glaze from BPS store. Plowboys jerk Rub and From the Grand Champion of King of the Smoker, Big Bob Gibson BBQ sauce. Which came out very tasty
cooking on the MAK Grill at 375º