cowdog
New member
A chilly and rainy day here in Northern Virginia, and the wife has been requesting me to make some chili. So, here goes...
Most of the players...
Figured I would try to smoke the ground beef for a while and see if the smoky flavor will still come out with all of the spices. Here is the beef getting ready to smoke for a bit with hickory in the Amazin' Tube...
Finished product with some very good cornbread that my wife put together...
Very good flavor, and just the right amount of heat. I created a hybrid chili recipe from a couple I found online. I was pleasantly surprised that the smokiness actually came through a little, and made a difference in the overall flavor.
Thanks for looking.
Most of the players...
Figured I would try to smoke the ground beef for a while and see if the smoky flavor will still come out with all of the spices. Here is the beef getting ready to smoke for a bit with hickory in the Amazin' Tube...
Finished product with some very good cornbread that my wife put together...
Very good flavor, and just the right amount of heat. I created a hybrid chili recipe from a couple I found online. I was pleasantly surprised that the smokiness actually came through a little, and made a difference in the overall flavor.
Thanks for looking.