Cooked up some NY Strip on the Englander

Acill

New member
Its been a bit since I posted so I thought I would show off dinner last night. I cooked up some fantastic steaks. Five minutes a side with one of that opening the grill and giving them a quick rotation. Grill was set at 500 to start for that instant sear and brought down to 400 to finish them off. Seasoning is your basic run of the mill steak rub.

Green Beans and a Sweet Potato on the side and a nice glass of 20 year Tawny Port after. Excellent meal!

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TentHunter

Moderator
Excellent looking steaks. Really nice char on them. I'd eat that meal anytime.


P.S. Thank you for calling them "green beans" and not "haricot vert" I don't understand French very well! :rolleyes: ;)
 

Acill

New member
Thanks guys! They came out fantastic. I need to remember to post up my cooks more often. I eat em before I do it!
 
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