Acill
New member
Its been a bit since I posted so I thought I would show off dinner last night. I cooked up some fantastic steaks. Five minutes a side with one of that opening the grill and giving them a quick rotation. Grill was set at 500 to start for that instant sear and brought down to 400 to finish them off. Seasoning is your basic run of the mill steak rub.
Green Beans and a Sweet Potato on the side and a nice glass of 20 year Tawny Port after. Excellent meal!
Green Beans and a Sweet Potato on the side and a nice glass of 20 year Tawny Port after. Excellent meal!