Hello everyone, I just bought my first pellet smoker yesterday, a Traeger with the digital temperature control and am excited to use it. I am use to smoking on my Weber Kettle grill so this thing should be a big improvement in ease of use. But I am used to putting a water pan in the kettle grill to keep moisture up but I see no real mention of this in pellet smoking. Is there no need for a water pan in the pellet smoker? And if there is, where do you guys put it because there is not a whole lot of room between the drip pan and grill grate in my Traeger. And if not, why do the wood pellets keep moisture up better?
Thank you
Andy
Thank you
Andy