sparky
New member
wanted to see if i could cook ribs and chicken at the same temp. 275º. awayyyy we go.
little louie's w/ pepper on one rack and 3eyz on the other one. soileau's on both of them.
a little desert gold over, under, inside and outside.
onto #336 at 275º.
getting ready to wrap ribs. looking for 165º for the chicken.
ribs unwrapped and getting ready to go back on the grill.
looking good maynard.
off at 3 hrs and 18 minutes.
conclusion: not even close to getting the outcome i was looking for. the ribs were ok. maybe 10 to 15 minutes to much. the chicken was taken off at 165º. let rest for 15 minutes. cut a breast portion off and then sliced up. no bueno. it was way dry. threw the whole thing and a pot and added water to make soup. i like chicken soup.
little louie's w/ pepper on one rack and 3eyz on the other one. soileau's on both of them.
a little desert gold over, under, inside and outside.
onto #336 at 275º.
getting ready to wrap ribs. looking for 165º for the chicken.
ribs unwrapped and getting ready to go back on the grill.
looking good maynard.
off at 3 hrs and 18 minutes.
conclusion: not even close to getting the outcome i was looking for. the ribs were ok. maybe 10 to 15 minutes to much. the chicken was taken off at 165º. let rest for 15 minutes. cut a breast portion off and then sliced up. no bueno. it was way dry. threw the whole thing and a pot and added water to make soup. i like chicken soup.
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