FLBentRider
New member
Fajitas three ways
Beef - Flank steak ($6.99/lb) instead of Skirk steak ($9.99/lb) and (IMHO Flank steak makes better fajitas)
Chicken - chicken breast cut into strips
Shrimp
All marinated in a mixture of lime juice, tequila and spices (the Mrs did the marinating)
Chicken goes on MAK #106 first - cooking hot and fast with Perfect mix.
Steak is next
Shrimp was last due to short cooking time and allergy issues
I staged the chicken and beef in a foil boat in the MAK warming area while I cooked the shrimp.
Done!
The Mrs made some onions
Beef - Flank steak ($6.99/lb) instead of Skirk steak ($9.99/lb) and (IMHO Flank steak makes better fajitas)
Chicken - chicken breast cut into strips
Shrimp
All marinated in a mixture of lime juice, tequila and spices (the Mrs did the marinating)
Chicken goes on MAK #106 first - cooking hot and fast with Perfect mix.
Steak is next
Shrimp was last due to short cooking time and allergy issues
I staged the chicken and beef in a foil boat in the MAK warming area while I cooked the shrimp.
Done!
The Mrs made some onions