Had my Father, Father In Law, Brother along with kids and spouses over for a Fathers Day Feast... Cooked some Korobuta Baby Backs, Waygu Short Ribs and 3 different Sausages...
Nice Marble
Rubbed the Ribs with some mustard glue some Little Louies and Obie Cues...Short Ribs and Sausage where CT glue with the same rub as the Baby Backs. The plain half rack was for the kids, it was a quality rack from Sams Club with just a CT rub.
On to the MAK on smoke 45min then 275
After a couple hours..
Foiled after 2.5hrs
After 45min back on the MAK
Had some corn going on the Weber, Threw the Ribs and Short Ribs on for a quick sear..
Nice Marble
Rubbed the Ribs with some mustard glue some Little Louies and Obie Cues...Short Ribs and Sausage where CT glue with the same rub as the Baby Backs. The plain half rack was for the kids, it was a quality rack from Sams Club with just a CT rub.
On to the MAK on smoke 45min then 275
After a couple hours..
Foiled after 2.5hrs
After 45min back on the MAK
Had some corn going on the Weber, Threw the Ribs and Short Ribs on for a quick sear..
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