jimsbarbecue
Moderator
My wife Patty and I go to cooking classes for new ideas. Last week work got in the way and she couldn't go so my daughter Lindsay went. It was on cooking four types of fish.
For fathers day I decided to try the Salmon recipe we learned using copper river salmon. Which is to die for! I of course had to cook it outside. I use a induction burner, which works real good in the outdoors. Started the MAK and set the temp to 400. Made the sauce and then put the pan with the sauce in the Smoker Box Warming cabinet with the plate the fish will be served on (heated plates I feel are a must when serving fish).
Then browned the fish on both sides seasoned with only salt and pepper and finished in the MAK .
For fathers day I decided to try the Salmon recipe we learned using copper river salmon. Which is to die for! I of course had to cook it outside. I use a induction burner, which works real good in the outdoors. Started the MAK and set the temp to 400. Made the sauce and then put the pan with the sauce in the Smoker Box Warming cabinet with the plate the fish will be served on (heated plates I feel are a must when serving fish).
Then browned the fish on both sides seasoned with only salt and pepper and finished in the MAK .