NorCal Smoker
Member
Filet Oscar
Tried something different today. Filet Oscar.
First, had to have an appetizer while the 49er's played. How about some ABT's:
Then started on some Filet Oscar. The main ingrediants:
Then, started to heat the dungeness crab on "Smoke":
I keep hearing about how great the 1 star is, but who says the 2 star doesn't put out some smoke:
Bumped up the Mak from Smoke to 300°F and finished heating the crab:
Seasoned the Filet's with BP's Double Secret and put on the grill grates on high:
Added the aspargus that I had blanched:
Combined the crab, asparagus, and some home made bearnaise sauce and topped the filet's:
Then topped with the homemade bearnaise sauce:
And finally the money shot:
This was really good. The 49's won and I cooked something good. What a weekend!
Tried something different today. Filet Oscar.
First, had to have an appetizer while the 49er's played. How about some ABT's:
Then started on some Filet Oscar. The main ingrediants:
Then, started to heat the dungeness crab on "Smoke":
I keep hearing about how great the 1 star is, but who says the 2 star doesn't put out some smoke:
Bumped up the Mak from Smoke to 300°F and finished heating the crab:
Seasoned the Filet's with BP's Double Secret and put on the grill grates on high:
Added the aspargus that I had blanched:
Combined the crab, asparagus, and some home made bearnaise sauce and topped the filet's:
Then topped with the homemade bearnaise sauce:
And finally the money shot:
This was really good. The 49's won and I cooked something good. What a weekend!
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