Finally moved to a Mak 2 Star!

Dano11

New member
Hey thank you for the welcome! I will attach a couple photos from the first cook. Loving the flame zone! Keep smoking!
Dan
 

TentHunter

Moderator
Dan, we're glad to have you back with us! Congrats on the Two Star. You're going to love it. I can't wait to see pics of those ribeyes cooked up!
 

hank858SD

New member
Welcome to the forum! Looking good Dano get that grill all dirty and broken in. Keep those pictures as that's the last time it will be that clean :)
 

Dano11

New member
Ok Any ideas on why the photos uploaded upside down? The first ones were fine? They posted on facebook fine? I did post from my iPhone any issues you all know about?

Thanks

Dano
 

scooter

Moderator
Wish I could help you with the images but I don't use the method you did. I use Photobucket hosting then link to my pics there.

You like in Stockton? Do you know the Smokin Yankees? Chris and Bekah Juencke?
 

jimsbarbecue

Moderator
Try the asparagus on the flame zone. If the get a little to much color before they are tender move to the upper rack to finish. Use limone oil and Desert Gold. BP sells both!
 
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