BBQ Joe
New member
426 made it's arrival on Monday afternoon. I was out of town until Thursday night for work. Made it a very long week. Got home at 9 and looked for my camera for a 1/2 hour then got started. Finished at 11. 6 a.m. and time for seasoning. 7 and time for the ribs. 275 for 4 1/2 hours. Probably 1/2 hour too long. Ribs on right sprayed with apple juice, water, and apple cider veneger. One on right sprayed with Bry's, a soy sauce based spray. Ribs on outside basted with Bob Gibson at end, center one with 17th street. Took them to a friends cabin for dinner that night. Lots of complements to the chef! This grill is going to make me look very good! Thanks BPS and MAK!
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