trikebubble
New member
Picked up some fresh ground beef from our local grocery store (ground fresh in house every day). Mixed in a little salt and pepper, horseradish, and worster.
Fried up some bacon and added it on
Added some blue cheese to the party
Sandiched between patties (why not 'eh?)
A little rub and love thrown in for good measure
Onto the smoker at 225* for 2 hours.
Pulled when the internal temp reached 160*
Onto a fresh ciabatta bun with mustard, mayo, ketchup, fresh tomato from the in-laws garden, and a few pickle slices.
All in all, a very, very tasty first attempt. Can't wait to make them again.
Fried up some bacon and added it on
Added some blue cheese to the party
Sandiched between patties (why not 'eh?)
A little rub and love thrown in for good measure
Onto the smoker at 225* for 2 hours.
Pulled when the internal temp reached 160*
Onto a fresh ciabatta bun with mustard, mayo, ketchup, fresh tomato from the in-laws garden, and a few pickle slices.
All in all, a very, very tasty first attempt. Can't wait to make them again.
