NorCal Smoker
Member
After talking to some folks at work (all experienced smokers), I decided I needed to leave and go cook some ribs (it has been a while). Nothing new, just one rack of meaty back ribs with FM, LLw/P, and 3EYZ, and one wimpy rack of spares cut St. Louis style (thanks again Tenthunter) with Worcester and Texas BBQ Company Grand Champion rub:
Put on top shelf of #500:
Sparky's foil love for the back ribs. The spares will just ride:
Out of FL (both racks looking good):
Wimpy rack of spares actually done first:
Back ribs ready now:
These were excellent. It has been 5 months since I got my MAK and I finally can consistantly make ribs to my liking. Not sure why it took so long, but I have tried numerous temps, methods, etc, and I finally am happy. Still not done experimenting, but at least if I have guests over, I know how to make them to my satisfaction!
Put on top shelf of #500:
Sparky's foil love for the back ribs. The spares will just ride:
Out of FL (both racks looking good):
Wimpy rack of spares actually done first:
Back ribs ready now:
These were excellent. It has been 5 months since I got my MAK and I finally can consistantly make ribs to my liking. Not sure why it took so long, but I have tried numerous temps, methods, etc, and I finally am happy. Still not done experimenting, but at least if I have guests over, I know how to make them to my satisfaction!