SoDakSmokerGolfer
New member
TentHunter got me started on a German food kick this weekend. I was cleaning out the deep freezer and found the bits that were left over from trimming a whole dry aged wagyu sirloin.... Hmmm goulash...
Nice pile of meat
View attachment 1700
A quick brown
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In the MAK for a smoke
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Thickening it up a bit on the stove
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Mounded up with some egg noodles.
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Thanks for looking
Nice pile of meat
View attachment 1700
A quick brown
View attachment 1701
In the MAK for a smoke
View attachment 1702
Thickening it up a bit on the stove
View attachment 1703
Mounded up with some egg noodles.
View attachment 1704
Thanks for looking