Good Slaw Recipe
- Thread starter Tinman
- Start date
Tatonka3A2
New member
Watching closely.... I don't have one but am interested in this recipe too.
cowdog
New member
Watching closely as well. Haven't tried any of these, but:
Sweet-Sour Coleslaw Recipe
Coleslaw recipe: Simple Creamy Southern Coleslaw with Mayonnaise
Sweet-Sour Coleslaw Recipe
Coleslaw recipe: Simple Creamy Southern Coleslaw with Mayonnaise
fishingbouchman
New member
Not a slaw fan but you all are making me want to try it again when I attempt my first pulled pork.
ACW3
New member
Here is one cole slaw recipe that I use periodically. It is very tasty.
BBQ Cole Slaw
Serving Size : 10 Preparation Time: 0:30
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
1/2 cup sugar or Splenda plus
2 Tbl sugar or Splenda
2 Tbl prepared yellow mustard
1/3 cup cider vinegar
1 tsp kosher salt
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
4 each garlic clove, minced
1/2 each lemon juice, freshly squeezed
1/2 bunch green onion sliced thinly
3 each jalapeno chiles, stemmed, seeded and finely diced
1/2 each red bell pepper seeded and diced
2 lbs coleslaw mix (green cabbage, red cabbage & carrots)
1. Whisk mayonnaise, sugar (or Splenda), mustard, vinegar, salt, pepper,
cayenne, garlic, and lemon juice in a large bowl.
2. Toss with the cabbage mixture, green onion, jalapeno, and bell pepper.
3. Cover with plastic wrap and refrigerate until cold and flavors blend - at
least one hour but no more than 3 hours.
4. Strain extra dressing from bowl before serving.
Recipe Author: Gary Wiviott
Recipe Source: Low & Slow
BBQ Cole Slaw
Serving Size : 10 Preparation Time: 0:30
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
1/2 cup sugar or Splenda plus
2 Tbl sugar or Splenda
2 Tbl prepared yellow mustard
1/3 cup cider vinegar
1 tsp kosher salt
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
4 each garlic clove, minced
1/2 each lemon juice, freshly squeezed
1/2 bunch green onion sliced thinly
3 each jalapeno chiles, stemmed, seeded and finely diced
1/2 each red bell pepper seeded and diced
2 lbs coleslaw mix (green cabbage, red cabbage & carrots)
1. Whisk mayonnaise, sugar (or Splenda), mustard, vinegar, salt, pepper,
cayenne, garlic, and lemon juice in a large bowl.
2. Toss with the cabbage mixture, green onion, jalapeno, and bell pepper.
3. Cover with plastic wrap and refrigerate until cold and flavors blend - at
least one hour but no more than 3 hours.
4. Strain extra dressing from bowl before serving.
Recipe Author: Gary Wiviott
Recipe Source: Low & Slow
Last edited:
The best you will ever taste!!1 A buddy gave it to me. No clue where it came from.
Recipe Title:
Cole Slaw
Ingredients:
3/4 cup mayo
1/4 cup Dijon mustard
1/4 cup light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
3 cups shredded green cabbage (about half head)
3 cups shredded red cabbage (about half head)
1 green bell pepper (finely diced)
1 large carrot (peeled and shredded)
1/2 cup grated yellow onion
1/4 cup fresh minced parsley
Description / Cook's Notes:
Instructions:
In a bowl combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Whisk well to dissolve the sugar.
In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning to taste. Place in the refrigerator covered to chill slightly before serving.
Recipe Title:
Cole Slaw
Ingredients:
3/4 cup mayo
1/4 cup Dijon mustard
1/4 cup light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
3 cups shredded green cabbage (about half head)
3 cups shredded red cabbage (about half head)
1 green bell pepper (finely diced)
1 large carrot (peeled and shredded)
1/2 cup grated yellow onion
1/4 cup fresh minced parsley
Description / Cook's Notes:
Instructions:
In a bowl combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Whisk well to dissolve the sugar.
In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning to taste. Place in the refrigerator covered to chill slightly before serving.
firehouse_bbq
New member
Ok, here is my very simple recipe, but everyone loves it.
Either buy a bag of chopped cabbage and carrots, or do it yourself. Slaw dressing: equal parts of mayo, sugar and apple cider vinegar. Mix until the mayo is smooth and the sugar is dissolved, pour over the slaw, and sprinkle with celery seed. I told you it was easy!
Either buy a bag of chopped cabbage and carrots, or do it yourself. Slaw dressing: equal parts of mayo, sugar and apple cider vinegar. Mix until the mayo is smooth and the sugar is dissolved, pour over the slaw, and sprinkle with celery seed. I told you it was easy!
Here's my favorite slaw recipe:
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
There's a lot of calories in that sauce, but dang if it isn't good. I think I originally got it as a "Top Secret KFC" slaw recipe.
tbone
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
There's a lot of calories in that sauce, but dang if it isn't good. I think I originally got it as a "Top Secret KFC" slaw recipe.
tbone