Greek Seasoned Center Loin Pork Chops

muebe

muebe

New member
Pulled out of the freezer a couple of Greek seasoned pork chops that were cut about 2 inches thick from a center loin...

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Onto the pre-heated Memphis flame zone...

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3 minutes rotate, 3 minutes flip, 3 minutes rotate, 3 minutes flip...

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Reading 140F with the Thermapen. Time to pull off...

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Plated with salad and mashed taters...

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Shot of the internals...

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Thanks for looking ;)
 
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