Soon to be new Mak 1 owner here (just ordered today). Been using an ancient Traeger for a couple years (purchased from a buddy who was upgrading) and it finally died. Didn’t want to put $$$ into it and had been thinking about upgrading for a while anyway so decided to pull the trigger on a new Mak 1. Started out many years ago on a stick burners and then a WSM. Had been interested in pellet burners so jumped when my friend said he was selling his and quickly got hooked. Surprisingly I didn’t find this forum until after the purchase but glad I did.
My first cook on the Mak will be a turkey next week. Now off to find info on initial burn-in/seasoning for the Mak. Look forward to contributing to the forum.
Kirk
My first cook on the Mak will be a turkey next week. Now off to find info on initial burn-in/seasoning for the Mak. Look forward to contributing to the forum.
Kirk