FLBentRider
New member
I was invited to a party Sunday, the theme was Luau.
I started Saturday night with a 7.7lb Chuck roast
Added some "Five spice" powder
Set the pellet boss for 5 hours on SMOKE then 220F
The next morning:
Added one onion, a couple of dashes of teriyaki and some Cabernet Sauvignon to a foil pan:
add the roast, cover with foil and continue to cook @225F
To be continued...
I started Saturday night with a 7.7lb Chuck roast
Added some "Five spice" powder
Set the pellet boss for 5 hours on SMOKE then 220F
The next morning:
Added one onion, a couple of dashes of teriyaki and some Cabernet Sauvignon to a foil pan:
add the roast, cover with foil and continue to cook @225F
To be continued...