Patrick,
We started with the Crab Fries, a little Pesto Pasta and Garlic bread, a bunch of Sierra Nevada for me and the wine tent for my wife Tammy. We always go on Friday as soon as they open and then back it up with BBQ & swimming at my place in the afternoon.
This year I grilled 6 slabs of ribs on the Traeger, fresh Wild Monterey Salmon and a new shrimp recipe from the “Stinking Rose Cookbook” on my Lynx Grill.
Everything came out fantastic, it was a great day with friends and family.
We started with the Crab Fries, a little Pesto Pasta and Garlic bread, a bunch of Sierra Nevada for me and the wine tent for my wife Tammy. We always go on Friday as soon as they open and then back it up with BBQ & swimming at my place in the afternoon.
This year I grilled 6 slabs of ribs on the Traeger, fresh Wild Monterey Salmon and a new shrimp recipe from the “Stinking Rose Cookbook” on my Lynx Grill.
Everything came out fantastic, it was a great day with friends and family.