I had a Oklahoma Joes wood burner then gave it away when I moved and just bought a Yoder 640 and totally lost. Could really use some advice. Please help
1 if you use a smoker tube where do you put it to get the most smoke taste?
2 How to you get dark bark on the meat? Do you increase the heat at first and then lower it?
3. Does more smoke taste work better if meant is on the top or bottom shelf and closer or farther from pellet box?
4. Where should the damper be at if you smoke at 225
Sorry for all the questions I just have no idea
1 if you use a smoker tube where do you put it to get the most smoke taste?
2 How to you get dark bark on the meat? Do you increase the heat at first and then lower it?
3. Does more smoke taste work better if meant is on the top or bottom shelf and closer or farther from pellet box?
4. Where should the damper be at if you smoke at 225
Sorry for all the questions I just have no idea