We got our Traeger 2 years ago and the partial bottle of propane that was on the Weber is still not empty.
I still use the charcoal for beer butt chicken or turkey but only because we think it crisps up the skin better.
The Weber only gets used when it is really cold out and we want steaks or something.
So I'm gonna say: Pellets (Traeger) ~80%, everything else (including the indoor oven) ~20%.