How many of you cook on pellets exclusively?

BBQ Joe

New member
Just got my MAK but have found that my Weber gas does a nice job holding the MAK cover. It will probably be put into retirement soon.
 

smokinlobo

New member
We got our Traeger 2 years ago and the partial bottle of propane that was on the Weber is still not empty.
I still use the charcoal for beer butt chicken or turkey but only because we think it crisps up the skin better.
The Weber only gets used when it is really cold out and we want steaks or something.
So I'm gonna say: Pellets (Traeger) ~80%, everything else (including the indoor oven) ~20%.
 
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