I think I've found the limits for cold weather Traegering

jimsbarbecue

Moderator
I cook unless it gets into the low fifties here in the beautiful california desert!

I would agree but here in the High desert, Right know that white stuff is falling on the ground.Yet it is warmer then usual as we get low 20's at our house. My sister in law's house is less then a mile up the street and usually 10 degrees warmer.Most nights now are in the 40 or lower so if I stopped at 50 I couldn't burn 1000 pounds of pellets a year.
 
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