It followed me home, Mom... Can I keep it??
- Thread starter squirtthecat
- Start date
MAK DADDY
Moderator
I knew I liked SisInLaw!
MAK DADDY
Moderator
Another MAK Brother is born! Congrats STC. You are going to love that bad boy. You sure that thing was a pre-production test model? Looks brand spanking new in the pic. Must have been one Scooter was testing!(Sorry Scott, couldn't resist)
Good one Larry LOL.
Yes, we built two beta (model that is built to confirm all final design changes) versions but only burned on 1 so this one is a virgin. We made a few more very minor tweaks and off we went, 1 Stars are now in stock
TTNuge
New member
Good one Larry LOL.
Yes, we built two beta (model that is built to confirm all final design changes) versions but only burned on 1 so this one is a virgin. We made a few more very minor tweaks and off we went, 1 Stars are now in stock
Once again Bob you show that you truly are a class act. You go above and beyond to please!
MAK DADDY
Moderator
MAK DADDY
Moderator
Nice guy too!
squirtthecat
New member
That explains why it is so clean inside!
We'll take care of that in short order..
We'll take care of that in short order..
squirtthecat
New member
Pile o' meat thawing for the Lil' MAK's inaugural weekend.
Brisket and 11 pound turkey.. Hmmm, there is a bottle of Abita missing...
33 pounds of pork butt. (a friend at work has been stashing them in his freezer since they were on sale a few months back)
9 pound ham. Just going to hit it with smoke and take to 140°, then vacseal and give to a guy that volunteers at MrsSTC's school.
I'll start a fresh thread in the gallery when I get them all loaded up.
(it will be a tag team meat match with the Lil' Tex)
Stay tuned...
Brisket and 11 pound turkey.. Hmmm, there is a bottle of Abita missing...
33 pounds of pork butt. (a friend at work has been stashing them in his freezer since they were on sale a few months back)
9 pound ham. Just going to hit it with smoke and take to 140°, then vacseal and give to a guy that volunteers at MrsSTC's school.
I'll start a fresh thread in the gallery when I get them all loaded up.
(it will be a tag team meat match with the Lil' Tex)
Stay tuned...
squirtthecat
New member
Me too! I just chatted with Jessie yesterday and ordered a Frog Mat for it (and some other sauce/rub goodies)..
squirtthecat
New member
We had some unexpected rain last night, so I didn't have a comfortable window to prime/light/burn/cool down/cover before it rolled in. Smooth sailing and sunshine the next 3 days!
I'm going to use another Abita in the 'Cowboy Braise' for that brisket.. Should give it a nice flavor profile. (and an excuse to chill 2 bottles and enjoy one for myself)
I'm going to use another Abita in the 'Cowboy Braise' for that brisket.. Should give it a nice flavor profile. (and an excuse to chill 2 bottles and enjoy one for myself)
squirtthecat
New member
Good point. I'll break out my umbrella and rain gear next time!
SmokinMAK
New member
LOL! I thought the umbrella and raingear was for you! Here was one of my last pre-MAK cooks on my Weber from earlier this year. Doesn't it just look like fun??
The advantage of the MAK is I can keep it on my deck without worrying about starting a fire!
SmokinMAK
New member
Yea, here too (Salem, OR). Absolutely got pounded! I had to go out this morning and re-allocate my bark dust! It all got washed downhill.
Coming home from Eugene today and there was some snow on the road. Think it is going to be an interesting weekend for BBQ in the Pacific Northwest!