Big Poppa
Administrator
For the third of July Tia at Strube sent me a Mishima Strube Wagyu Sirloin. Mishima is the hioghewst grade. I find that with Wagyu cuts that I wouldnt normally go for are really good. Here is just a basic you know the drill big poppa beef cook...season it right and get out of the way and hang with the family. The Pellet Cooker is my friend:
Used some Annies EVoo Garlic cologne..sprinked with double secret and little louies with pepper glitter
After a nice time in the sauna.....265 in the sauna
separate and get ready for the stampede
smothered with mushrooms and nice simple salad and corn...heaven!
Used some Annies EVoo Garlic cologne..sprinked with double secret and little louies with pepper glitter
After a nice time in the sauna.....265 in the sauna
separate and get ready for the stampede
smothered with mushrooms and nice simple salad and corn...heaven!