squirtthecat
New member
Ok, we're heading to the Mediterranean tonight..
Based on original recipes found here and here.
Fire up the MAK to 355° and toss on some chicken parts, skin down.
Start the sauce. Looks complicated, but I just kinda eyeballed and dumped.
Looks like this.
Quarter up some red spuds.
Arrange the chicken (still skin side down) in the pan, arranged the potatoes and drown it all in the lemon/garlic/oil slurry.
Onto the top rack of the MAK and up the temperature to 375°.
At the 45 minute mark, I'll flip the chicken pieces over and let it roll for another 45 minutes.
Something for the cook & dishwasher.
I need to find a Greek radio station on this thing.
Stay tuned...
--
Rule #1. Use big enough pan to hold everything. I had to get another pan out to put the potatoes in while I flipped the chickens over. Sheesh.
We'll check back in another 45 or so...
Based on original recipes found here and here.
Fire up the MAK to 355° and toss on some chicken parts, skin down.
Start the sauce. Looks complicated, but I just kinda eyeballed and dumped.
Looks like this.
Quarter up some red spuds.
Arrange the chicken (still skin side down) in the pan, arranged the potatoes and drown it all in the lemon/garlic/oil slurry.
Onto the top rack of the MAK and up the temperature to 375°.
At the 45 minute mark, I'll flip the chicken pieces over and let it roll for another 45 minutes.
Something for the cook & dishwasher.
I need to find a Greek radio station on this thing.
Stay tuned...
--
Rule #1. Use big enough pan to hold everything. I had to get another pan out to put the potatoes in while I flipped the chickens over. Sheesh.
We'll check back in another 45 or so...