Big Poppa
Administrator
OK wanted to break in the AMAZING MAK cold smoking box. Dont let let price fool you this thing is made so well I was very surprised and usually nothing MAK does suprises me.
A work of art.....Once again MAK finds new uses for the cooker and as a bonus the old owners arent left out.
Here is some Strube Ranch Wagyu Top Round Jerky....trim it out
Slice it into small pieces and coat with Money Rub I used the new but not on the market Sweet Money
Put in tumbler with 1/3 cup of Rod Grays Eat BBQ and a splash of water
(Notice the proto bottle!)
20 minutes and rack up Pre heat the mak to 275 for a 110-115 smoker box running temp
after about 4 hours get ready to eat
A work of art.....Once again MAK finds new uses for the cooker and as a bonus the old owners arent left out.
Here is some Strube Ranch Wagyu Top Round Jerky....trim it out
Slice it into small pieces and coat with Money Rub I used the new but not on the market Sweet Money
Put in tumbler with 1/3 cup of Rod Grays Eat BBQ and a splash of water
(Notice the proto bottle!)
20 minutes and rack up Pre heat the mak to 275 for a 110-115 smoker box running temp
after about 4 hours get ready to eat