First ever cook on the new Mak, first ever cook of ribs (or any other BBQ). The cooking method used was one I learned at a local BBQ class given by someone that competes nationally (I wish I remembered his name, it was a few years ago).
Two racks seasoned with BPS Money:
View attachment 2356
Onto the Mak @230 for 3 hours. 3 hours later:
View attachment 2357
Foiled with butter, brown sugar, and honey:
View attachment 2359
Then back to the Mak (still @230) for another 2 hours. Basted with a carolina style mustard sauce a friend made (and kindly provided me the recipe for, it was very good).
View attachment 2358
Brought the temp up to 275 and cooked for 5 min or so to seal the sauce. The finished product:
View attachment 2355
Everyone loved them, I had one rib that was a tiny bit dry but other than that they were great. Next time I'll spray them with apple juice once an hour or so.
The BBQ sauce recipe:
Big Daddy’s Carolina Style Barbecue Sauce - Pulled Pork Recipe
Two racks seasoned with BPS Money:
View attachment 2356
Onto the Mak @230 for 3 hours. 3 hours later:
View attachment 2357
Foiled with butter, brown sugar, and honey:
View attachment 2359
Then back to the Mak (still @230) for another 2 hours. Basted with a carolina style mustard sauce a friend made (and kindly provided me the recipe for, it was very good).
View attachment 2358
Brought the temp up to 275 and cooked for 5 min or so to seal the sauce. The finished product:
View attachment 2355
Everyone loved them, I had one rib that was a tiny bit dry but other than that they were great. Next time I'll spray them with apple juice once an hour or so.
The BBQ sauce recipe:
Big Daddy’s Carolina Style Barbecue Sauce - Pulled Pork Recipe