Trooper
New member
I clean my MAK after every cook. I replace the foil, sweep out and vac the interior, again after every cook.
Once a month or so, I get out a rotary wire brush and my electric drill and power wire brush the drip pan and the grill racks.
Also, I often cook roast and some other item, on a rack over a disposable aluminum pan. This cuts down on clean up maintenance considerably. I don't clean the exterior of the MAK as often as I would like to. I'll start making that a higher priority.
I also double-cover my MAK. First with the original MAK cover and then cover everything with a cheap light weight grill cover.
Once a month or so, I get out a rotary wire brush and my electric drill and power wire brush the drip pan and the grill racks.
Also, I often cook roast and some other item, on a rack over a disposable aluminum pan. This cuts down on clean up maintenance considerably. I don't clean the exterior of the MAK as often as I would like to. I'll start making that a higher priority.
I also double-cover my MAK. First with the original MAK cover and then cover everything with a cheap light weight grill cover.