Mak 3 Star
- Thread starter jmeitz
- Start date
MAK DADDY
Moderator
You just don't give up do you 
Ask any MAK 2 Star owner if they wish their MAK got hotter and 95% of them will say no it is perfect!
Most want good dinner time temps and times (we can cook a 1 1/2" rib-eye in 15min over flame zone) and the great smoking abilities which all the MAK's have.
If you IR the temp at the flame zone right under your food it will be well over 500 degrees and with the new searing grate you will have deep sear marks as they get extremely hot!
No you can't change the airflow without causing big problems. If you don't want/need the warmer/cold smoker you should buy the 1 Star, but the fact that it gets to 500 faster still won't be as hot as the Flame Zone on the 2 Star. We are going to have a Flame Zone option for the 1 Star in the future as well.
Ask any MAK 2 Star owner if they wish their MAK got hotter and 95% of them will say no it is perfect!Most want good dinner time temps and times (we can cook a 1 1/2" rib-eye in 15min over flame zone) and the great smoking abilities which all the MAK's have.
If you IR the temp at the flame zone right under your food it will be well over 500 degrees and with the new searing grate you will have deep sear marks as they get extremely hot!
No you can't change the airflow without causing big problems. If you don't want/need the warmer/cold smoker you should buy the 1 Star, but the fact that it gets to 500 faster still won't be as hot as the Flame Zone on the 2 Star. We are going to have a Flame Zone option for the 1 Star in the future as well.