No probs here! We're leaving this afternoon for Va. Beach with the high school band, so I won't be able to post anything until we get back anyway. Besides, you know I love seeing your posts!
I might bribe the bus drivers and get them to swing by your place to pick up some of that Lebanon bologna though!
P.S. I like that you're doing this with Maple. Write down a description of the Maple smoke flavor for inclusion in our later "Smoked Cheese 101" thread !
ok, why don't ya eat it right away? weeks to months. i wouldn't have enough patience. it looks to good. smoked cheese and i know you got some smoked sausage around somewhere. my friend, crack open a beer, smoked cheese, smoked sausage and crackers. thats one fine snack. man, if i wasn't working i would drive out there with my mak in the back of my truck for the nepas smokeout.