Here is the new guy with a bunch of questions.
I am in the education and selection process for a smoker and have focused on MAK or Memphis. I have not seen or touched a MAK, but the local Ace was demoing a Memphis Pro on sale for $1,999. It is great looking and seems very well made. Heartland has been around for a long time and apparently has excellent customer service. I like that it is insulated (I live in Colorado), but it does seem to be pretty complex - two augers, two fans, etc. I looked at the MAK videos and appreciate how simple it would be to swap out, say, an igniter on the 1 Star and that seems bound to happen at some point. I can't tell how easy or difficult it would be to get into the Memphis Pro.
There are a lot of MAK fans on this forum and obviously their customer service is first rate, but that company is relatively new. Whatever I buy it is important for the company to stay in business for the long term.
I feel pretty sure that either of these units will give good results once I learn how to use them, but one might be better. If I decide to go with MAK do I really need a 2 Star? I don't expect to prepare huge meals, but I don't know enough to judge all the features.
Any thoughts for me? Any things I need to think about?
I am really happy to have found this group. Thanks in advance for your help
I am in the education and selection process for a smoker and have focused on MAK or Memphis. I have not seen or touched a MAK, but the local Ace was demoing a Memphis Pro on sale for $1,999. It is great looking and seems very well made. Heartland has been around for a long time and apparently has excellent customer service. I like that it is insulated (I live in Colorado), but it does seem to be pretty complex - two augers, two fans, etc. I looked at the MAK videos and appreciate how simple it would be to swap out, say, an igniter on the 1 Star and that seems bound to happen at some point. I can't tell how easy or difficult it would be to get into the Memphis Pro.
There are a lot of MAK fans on this forum and obviously their customer service is first rate, but that company is relatively new. Whatever I buy it is important for the company to stay in business for the long term.
I feel pretty sure that either of these units will give good results once I learn how to use them, but one might be better. If I decide to go with MAK do I really need a 2 Star? I don't expect to prepare huge meals, but I don't know enough to judge all the features.
Any thoughts for me? Any things I need to think about?
I am really happy to have found this group. Thanks in advance for your help