SmokinMAK
New member
Over the last 6 months since I got my MAK I have done countless Papa Murphy's on it. Everyone swears they just taste better on the MAK.
After about a 15-year hiatus from doing from-scratch pizza's (read - before kids) - I decided to dust-off my pizza pans and get to work.
Did one thin crust, one deep dish. The little patch of veggies was for my wife's sake.
The deep dish crust was perfect! The thin crust should have been crisper, and I will get a pizza stone to remedy that for next time (which there will undoubtedly be).
After about a 15-year hiatus from doing from-scratch pizza's (read - before kids) - I decided to dust-off my pizza pans and get to work.
Did one thin crust, one deep dish. The little patch of veggies was for my wife's sake.
The deep dish crust was perfect! The thin crust should have been crisper, and I will get a pizza stone to remedy that for next time (which there will undoubtedly be).
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