This gem just emerged after a low n slow 5 hour smoke...YUMMO :-) Love my MAK!!!!!
R rwalters New member Jan 1, 2016 #1 This gem just emerged after a low n slow 5 hour smoke...YUMMO Love my MAK!!!!!
R rwalters New member Jan 4, 2016 #4 This recipe was written for a kamado cooker (Big Green Egg)...no worries, just follow it and you'll have the same result I did. Sooooo good!!!!! http://www.texansmokingbbq.com/2012/01/30/the-double-smoked-ham-on-the-big-green-egg/
This recipe was written for a kamado cooker (Big Green Egg)...no worries, just follow it and you'll have the same result I did. Sooooo good!!!!! http://www.texansmokingbbq.com/2012/01/30/the-double-smoked-ham-on-the-big-green-egg/
A AUTiger71 New member Jan 8, 2016 #7 I used this same recipe on a precooked spiral ham and two fresh home cured hams. The first was for Christmas Dinner and the other two were for New Years Dinner. Both turned out awesome. The in-laws couldn't keep from overeating them. Last edited: Jan 8, 2016
I used this same recipe on a precooked spiral ham and two fresh home cured hams. The first was for Christmas Dinner and the other two were for New Years Dinner. Both turned out awesome. The in-laws couldn't keep from overeating them.