Spinny
New member
Like I said, I'm on a pizza kick! Below are the ingredients I used: Pizza dough from the local pizzeria, House of Tsang Bangkok Padang Peanut Sauce, smoked chicken breast (I used obi-cues sweet n heat with brown sugar - thought it would best match the peanut butter sauce), mozzarella and jack cheese, fine cut carrots, chopped peanuts, and chopped green onions for garnish.
The peanut butter sauce...delish.
Toss on the caso...
Chicken chunks
Add the carrots and chopped peanuts
I put the green onions after I took out the pizza which sat in the M.A. for about 12 minutes or so at 425 degrees.
My wife loved this one! However, notice how the pizza came out oblong? I had it sitting on an aluminum flat cookie sheet for awhile with flour down on it and it stuck to the sheet! I was very frustrated and almost lost the entire pizza during the transfer onto the grill. Not sure if it's the aluminum or if it sat too long, but next time I'll be making my pizza on the back side of my bamboo cutting board like I did for the pulled pork pizza.
The peanut butter sauce...delish.
Toss on the caso...
Chicken chunks
Add the carrots and chopped peanuts
I put the green onions after I took out the pizza which sat in the M.A. for about 12 minutes or so at 425 degrees.
My wife loved this one! However, notice how the pizza came out oblong? I had it sitting on an aluminum flat cookie sheet for awhile with flour down on it and it stuck to the sheet! I was very frustrated and almost lost the entire pizza during the transfer onto the grill. Not sure if it's the aluminum or if it sat too long, but next time I'll be making my pizza on the back side of my bamboo cutting board like I did for the pulled pork pizza.