NorCal Smoker
Member
My son's friends have been coming to the house on Friday's after school so I have been trying to cook for them if I am home. Last week was ribs and wings. Thought I would try tri tip and shrimp this week.
Started with a couple of choice tri tips from Costco:
Rubbed with Balsamic Glaze and Money Rub from BPS:
On the MAK at 275F:
Meanwhile, coated the shrimp with a little EVOO and Desert Gold:
Tri Tip done and resting:
Shrimp's turn on the MAK:
Shrimp done:
Tri Tip sliced and ready to go:
Wasn't much left for me, but at least I did get to taste it:
My cooking partner approved:
Thanks for looking!
Started with a couple of choice tri tips from Costco:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4973.jpg)
Rubbed with Balsamic Glaze and Money Rub from BPS:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4974.jpg)
On the MAK at 275F:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4975.jpg)
Meanwhile, coated the shrimp with a little EVOO and Desert Gold:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4978.jpg)
Tri Tip done and resting:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4982.jpg)
Shrimp's turn on the MAK:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4983.jpg)
Shrimp done:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4985.jpg)
Tri Tip sliced and ready to go:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4986.jpg)
Wasn't much left for me, but at least I did get to taste it:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4988.jpg)
My cooking partner approved:
![](http://i1224.photobucket.com/albums/ee366/norcalsmoker1/IMG_4980.jpg)
Thanks for looking!