My 1st brisket on the 2 Star

[kahuna415]

Turned out great! 15 # packer, lots of leftovers for the neighbors. They love us!Thanks for all the advice everyone.

 

[killerq]

nice color and bark! Well done!

 

[hank858SD]

Thanks for sharing the picture looks terrific But what are the cook details ?
Inject/Marinade
Rub
Time/Temp
Wrap/Cambro/Rest

 

[kahuna415]

Sorry hank, just surprised the photo upload worked.
Trimmed hard fat, injected with Kosmos Brisket injection from BP, rub was Black Ops brisket rub,9 hrs at 190 until 165. Then foiled w/a little
beef broth and turn up to 265. After 3 1/2 hrs and probe went in like butter, removed and rested for 1 hrs wrapped in towels, no cooler.
Turne out great to my surprise since being my 1st. Lots of help from the people on the forum, thanks.

 

[TentHunter]

Excellent job on that brisket. It looks juicy, juicy, juicy!

 

[scooter]

You did your homework! No need to be surprised when you develop a winning plan then execute the plan!
Super nice job on your 1st!