New Grill

[jstcynske]

Cooked up some wild turkey breasts over the weekend. They pretty much covered the entire bottom right area of the FE, gotta love a big old wild turkey. Injected them with some creole butter, and covered them with a cajun creole rub. Smoked for 4 hours until 145 internal, tossed them on the grill for a bit until 160 internal then foiled to rest for a bit (final temp of 170-180). They turned out amazing, good crust, good flavor and VERY juicy!
Now, for the bad part...NO PICS!!!

 

[jstcynske]

Added a little Somthin to the FE yesterday...
Was at Menards and these guys caught my eye, figured they would match well and be nice to have. They look great!
View attachment 688

 

[CarterQ]

Do they attach with adhesive?

 

[jstcynske]

Spaghetti Fatty

Grilled up a spaghetti fatty tonight, turned out awesome! Spicy italian sausage with spaghetti noodles, sauce and mozzarella. Slow cooked for 3 hours, added sauce to the top and...yummmm!
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[Patrick_CT]

That is a great idea.. looks awesome!