ht01us
New member
I did baby back ribs using a water pan and a side dish of Meathead's Crack 'n Cheese
First up; the rub: I put together Jan's Dry Rub; thanks KyNoLa and Jan.
Rubbed the ribs the night before; one of them I used CYM as the glue; the other two I used oil. Wish I would have kept track.
Around noon I fire up the grill and fill the water pan with boiling water
Ribs on top
While they are on, I switch my attention to the Mac and Cheese. The class picture
Cook the bacon; drain off all but 2 Tablespoons of the fat. Sauté the onion, bell pepper, and jalapeño in the fat. At the same time start melting the butter for the roux which we'll add milk to for a béchamel sauce, which will add cheese to for a cheese sauce.
While it is the oven, I turn back to the ribs. I took the water pan out earlier. Now, I applied the sauce, raised the temp on the MAK and grilled them for about 20 minutes.
30 minutes later the Mac 'n Cheese comes out of the oven
Dinner is served
Carla (far side) and her sister Linda loved it
http://1.bp.blogspot.com/-rLpPp48jG3g/TZkn0B9-bTI/AAAAAAAAAoI/pNYMxxAZhzg/s1600/P1000125.jpg
YUM!
First up; the rub: I put together Jan's Dry Rub; thanks KyNoLa and Jan.
Rubbed the ribs the night before; one of them I used CYM as the glue; the other two I used oil. Wish I would have kept track.
Around noon I fire up the grill and fill the water pan with boiling water
Ribs on top
While they are on, I switch my attention to the Mac and Cheese. The class picture
Cook the bacon; drain off all but 2 Tablespoons of the fat. Sauté the onion, bell pepper, and jalapeño in the fat. At the same time start melting the butter for the roux which we'll add milk to for a béchamel sauce, which will add cheese to for a cheese sauce.
While it is the oven, I turn back to the ribs. I took the water pan out earlier. Now, I applied the sauce, raised the temp on the MAK and grilled them for about 20 minutes.
30 minutes later the Mac 'n Cheese comes out of the oven
Dinner is served
Carla (far side) and her sister Linda loved it
http://1.bp.blogspot.com/-rLpPp48jG3g/TZkn0B9-bTI/AAAAAAAAAoI/pNYMxxAZhzg/s1600/P1000125.jpg
YUM!
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