I'm considering either the Mak 3 or Memphis built in. My question, when the Mak is in smoke mode can you only cook at the 175 degrees or can you "smoke" at a higher temp, say 225 or 250.
On the Memphis the smoke mode has a higher range therefore it would seem more desirable for me since I like smoke.
Maybe I'm missing something, where am I going wrong? Is the higher temp smoke not really a true smoke mode? Thanks,
On the Memphis the smoke mode has a higher range therefore it would seem more desirable for me since I like smoke.
Maybe I'm missing something, where am I going wrong? Is the higher temp smoke not really a true smoke mode? Thanks,