MossyMO
New member
Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour.
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Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.
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Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.
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Done just the way I like it!
Thanks for looking!
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Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.
-----
Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.
-----
Done just the way I like it!
Thanks for looking!
