DolphinLvr
New member
Hello all!
I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK.
My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170.
Thoughts?
I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK.
My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170.
Thoughts?