Merry xmas everyone! I'm about to throw a nine pound rib roast on the mak. Any suggestions on pellets? I want a bit of smoke but not too much. My choices are hickory, charcoal, oak, wine oak, charcoal, and one I can't remember right at this moment. Any thoughts?
Thanks everyone! In a rush I used the box that was on top of the stack. BBQD blended oak. Been on for a couple hours now. IT is 95. Gonna pull her at 130 or so. I'll try to get a few picks.
