Hello all. I've had my MAK 1 star for about two months now and absolutely love it. It has produced some of the best food I have ever cooked. I am planning on cooking four racks of back ribs tonight. Catch is I'll only have 1 1/2 to 2 hours of actual grill time. Anyone ever attempted to hurry ribs on the MAK? I was thinking 350 for 90 minutes or so with lots of mop? Any thoughts on pellet chioce? My current options are oak, wine soaked oak, hickory, walnut, and charcoal. Any thoughts would be appreciated. I should be able to add pics tomorrow.
Thanks,
Casey
Thanks,
Casey