Rib Glue

[Seagar]

Any recommendations for a Rib Glue?

 

[Chili Head]

I always use CYM on mine. My next rib experiment will have garlic evoo and plain evoo.


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[CarterQ]

Mustard always works well for me, garlic olive oil or cooking spray get the job done too. Play around with it and see what you like.

 

[sparky]

rip told me about using the evoo on his ribs. i think next time i will try it. i do love my yellow glue though.

 

[jimsbarbecue]

Depends. Mustard or oil depends on the flavor profile I want to end up with. If I am using just a commercial rub , mustard is used. If it is a one by one rub build then I use oil.

 

[bflodan]

I usually go with Carolina Treet or just plain Mustard..

 

[scooter]

Everything I put on meat will add to the flavor profile, even the glue. I don't use anything that doesn't translate into flavor. For ribs, chicken, brisket, tritips etc I use worcestershire sauce (also adds umami, google it if you don't know what umami is) and Annie's Roasted Garlic EVOO as glue. On butts I prefer dark molasses as glue.

 

[squirtthecat]

I used some Molasses last time (was doing a bunch of butts so I had the bottle out). Worked pretty good, but adds a sweet/earthly flavor that might be a bit on the strong side.. Otherwise I use Carolina Treet.

I like Scooter's idea of using wooster sauce..

 

[LTS]

My last set I used some of Texas pepper Jelly products WOW Awesome

Rib Candy is probably my favorite


LTS

 

[Carter13]

I use honey mustard and worchestershire mixed about 50/50.

 

[TentHunter]

For me it depends on whether I want a heavy or a light coating of rub. If I want a heavier coating of rub I usually use CYM (Cheap Yellow Mustard). For a light coating, I just apply a light coating of rub after the ribs have been washed off.

Some people swear by vegetable spray, but I just don't care for the taste.

From time to time I'll use cider or malt vinegar (CYM & Worcestershire also contain vinegar). It adds flavor and supposedly helps open the pores of the meat allowing deeper penetration of the rub & smoke.

 

[Seagar]

Wow, Thank You all for the education. I'm just cutting my teeth on cooking BBQ and I really appreciate the help.

 

[Big Poppa]

that frenches honey mustard is cool. Peanut oil is good on ribs. Olive oil on everything else. Pam works to Just want it to stick

 

[Scallywag]

CYM seems to work well on ribs, I also use it as glue for my steak rubs. I find it helps tenderizing the meat as well as adding a nice flavour profile.

 

[Big Brother Smoke]

I never glue unless, I am in a hurry. I find when I layer the rub/s and let it sit until it sweats the meat creates its own glue. YMMV!