Rib Night

[sparky]

welp, time for some ribs just for me. got some new suprises in the mail and want to try out the goods. spares and stuff and away we go.

balsamic glaze and mystery rub / chili oil & soileau's (thanks for the idea chili, rip).

not to thick this time.

onto #336 for 1 hour of smoke then bumped up to 275° for the ride.

time for some FL. getting some good color going on here.

oh, this ones pretty.

time for the killer to come out. its voodoo schmear time. this time i made it perfect. it tasted so good. i did add 1/2 teaspoon of something but it still tasted good. got to make it my own.

is that not a thing of beauty.

way yes it is. simply marvelous darling.

look at the color coming out of FL. damn, i'm good.

layered w/ some mak goodness here.

all done. i did like both of them alot. a good cook for me. i am happy.

.

time for some breakfast. now i'm hungry again.

 

[ACW3]

Sparky,
You must make these ribs at SEGASO. They look really good. They are starting to look closer to the "comp ribs".

Art

 

[Tatonka3A2]

Dam fine looking ribs!!! The voodoo schmear must be the ticket!! I can't believe after seeing all these rib post Marty hasn't had me dig out a package in the freezer! I can't wait till spring when we can be out grilling without a parka on!

 

[bflodan]

Spark, another prime lookin rib feast!! Very Nice!!

 

[MossyMO]

Very nice there sparky, beautiful!
PMing you shortly...

 

[TentHunter]

VooDoo Schmear, man do I like how that sounds!

 

[Rip]

Well done Sparky, great looking ribs! X2 Art's comment.

 

[CarterQ]

Great looking ribs as always Spark!

 

[Hobbit]

Sparky you are an inspiration.

 

[cowgirl]

I love your rib cooks Sparky. Some day want to be able to make them half as good as yours.

 

[Matt Dalton]

Lookin Good man!

 

[sparky]

I love your rib cooks Sparky. Some day want to be able to make them half as good as yours.

i will teach ya how to cook ribs if you show me how to roll a perfect fattie.

 

[cowgirl]

i will teach ya how to cook ribs if you show me how to roll a perfect fattie.

Sounds great to me Sparky! I'd be getting the better end of that deal.

 

[RickB]

Your the master. How did you like the spares compared to the BB?

 

[sparky]

Your the master. How did you like the spares compared to the BB?

I like how the bones are flat. They cook differently than bb backs. And they are cheaper too. I will cook one of each this weekend.

 

[Scallywag]

What is this Vodoo Shmear?? Please enlighten me...

 

[sparky]

What is this Vodoo Shmear?? Please enlighten me...

voodoo schmear is something new i have been using in my ribs cooks. one of the competition cooks here on the forum turned me on to it. he asked me not to post the ingredients because its his edge in comps when he cooks ribs. he is making money w/ it and i can't take money out of someones pocket. sorry.

 

[Scallywag]

voodoo schmear is something new i have been using in my ribs cooks. one of the competition cooks here on the forum turned me on to it. he asked me not to post the ingredients because its his edge in comps when he cooks ribs. he is making money w/ it and i can't take money out of someones pocket. sorry.

Totally understand...