soupyjones
New member
At long last I managed to get a cook in this week. my wife had a craving on Tuesday and I finally fixed it today. Here goes.
I started by dicing and sweating some onion and garlic.
Then I got the rest of my fixins (minus the herbs) for my spicy mustard sauce out.
Mixed all of that up and set it on the stove to simmer for a good hour.
Fast forward a couple of hours and it is time for the star of the feed. First I made some glue. Mostly mustard with a bit of balsamic and siracha.
Glue is mixed and on the baby backs.
Add my home made rub
And on the Traeger at 250.
Two hours later it is time for some FL. I used melted butter some formerly liquid honey and some tiger sauce.
Fast forward one more hour and we have this.
back onto the Traeger with some polenta I made earlier in the day.
Plated some up and poured a glass of milk. Something about ribs and milk...
I wanted to try a side by side comparison with my mustard sauce and without.
the rib with the sauce had a bit more kick to it which was quite nice. Most of the sauces I have made have been almost overpowering to this point.
Anyhow thanks for taking a look guys.
I started by dicing and sweating some onion and garlic.
Then I got the rest of my fixins (minus the herbs) for my spicy mustard sauce out.
Mixed all of that up and set it on the stove to simmer for a good hour.
Fast forward a couple of hours and it is time for the star of the feed. First I made some glue. Mostly mustard with a bit of balsamic and siracha.
Glue is mixed and on the baby backs.
Add my home made rub
And on the Traeger at 250.
Two hours later it is time for some FL. I used melted butter some formerly liquid honey and some tiger sauce.
Fast forward one more hour and we have this.
back onto the Traeger with some polenta I made earlier in the day.
Plated some up and poured a glass of milk. Something about ribs and milk...
I wanted to try a side by side comparison with my mustard sauce and without.
the rib with the sauce had a bit more kick to it which was quite nice. Most of the sauces I have made have been almost overpowering to this point.
Anyhow thanks for taking a look guys.