Meat all trimmed, sauces and rubs ready to go. We'll be cooking this weekend at the Salt Lake City Sams local. A rare treat for us, a comp fifteen minutes from home. Hope to finish top six, I'd really like a shot at the Vegas regional.
Well we hit two tables outta four. Chicken 16th same stuff as always, some really good ribs came in at 25th? Pork 5th and 7th brisket. 12th overall. I was real happy with our cook and as always we had a great time, the weather was perfect and teams that used our meats did really, really well.