Silence of the Lamb Leg

[MossyMO]

Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course!


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On the grill cooking indirect at 275º till the internal meat temp reached 105º.


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Went to direct high heat for a good sear bringing the internal meat temp to 135º, then pulled and rested for about 15 minutes.


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Back to indirect heat for some garlic toast and a bean and carrot blend of mixed veggies seasoned with Tatonka Dust.


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Leg of lamb sliced...


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Both of us really enjoyed the lamb, definitely be having this again!



Thanks for looking!

 

[NorCal Smoker]

Looks great MossyMO! I love lamb, family doesn't, so only get to cook when they are gone. Glad you both like it! Thanks for sharing!

 

[TentHunter]

I'd take a slice or five if I lived closer.

 

[mpmontero]

Looks good. I actually JUST posted a leg I did this weekend before I saw yours. Good Stuff!