Rip
New member
Ok, got the 14 lb hunk of pork shoulder at Costco...bone removed, (was only kind they had). Took it out of the package and it was two big hunks. By the time I got it trimmed up it was easier to make four clumps than two...lots of instruction on the forum about cooking these, not so much about what to do with bone out shoulders.
Anyway, I slogged along and got them glued and rubbed with bovine bold, overnight in the fridge and up at 0-dark-30, @225, hickory pellets.
Five hours later, things are moving along, picked up a helper...monitoring the smoker box temp, (research for later)
I love this part!
Not done yet, getting there....
To be continued!
Anyway, I slogged along and got them glued and rubbed with bovine bold, overnight in the fridge and up at 0-dark-30, @225, hickory pellets.
Five hours later, things are moving along, picked up a helper...monitoring the smoker box temp, (research for later)
I love this part!
Not done yet, getting there....
To be continued!